Contain 4-40 times more nutrients by weight than their fully-grown counterpart.
2. IMPROVE HEART HEALTH
Animal studies have shown microgreens may help reduce heart disease risk factors, such as weight, bad LDI, cholesterol & triglycerides.
3. CONTAIN POLYPHENOLS
Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.
4. REDUCE CHRONIC DISEASE RISK
Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes & obesity.